The practice is as follows:
Step 1
Bought the starch barbecue sausage produced in our hometown. You can buy other brands online.
Second step
The ingredient list, there is no meat at all.
Third step
Peel off the plastic skin and put a flower knife on the starch sausage.
Fourth step
Look at the video, the flower knives are on both sides from top to bottom. Cut deeper, not too deep. If you cut it too shallow, it won't bloom. If you cut it too deep, it will break, as shown in the picture. Try a few more times and you'll get the hang of it.
Step five
I tried to cut flowers in circles before, but I found that it didn't bloom when frying.
Step 6
Boil the oil in the pot, and the sausage can be cooked when the oil temperature is 80% hot. What degree is that? You can test it with a chopstick. You can put things in the oil pan with bubbles around it.
Step 7
I didn't play well this time, and the sausage obviously didn't bloom. As you can see from the video, the sausage has changed color. I like to eat stronger food.
Step 8
Take it out and put it on a plate.
Step 9
Mix a sauce: a little sesame.
Step 10
A little cumin.
Step 1 1
A little garlic hot sauce.
Step 12
A little tomato sauce.
Step 13
A little cumin powder.
Step 14
A little Chili noodles. Stir well.
Step 15
Boil the oil, pump the oil and pour it into the seasoning bowl.
Step 16
Add a little sugar and stir well.
Step 17
Brush the juice evenly on the fried sausage. You can eat it. It feels a little brittle outside. Only starch sausage can make this feeling, but if it contains a little meat, it won't taste.