Ingredients:

1 tael of konjac powder

4g alkali powder

700cc water

Recipe :

1. Add alkali powder to water and stir quickly with a spoon until uniform for about 5 minutes. Add konjac powder and stir continuously until solidified

2. Leave it overnight or for more than 30 minutes , let it harden

3. Add water to the pot and boil for 30 minutes, changing the water 2-3 times during this period

4. Slice the konjac into slices

5. Soak in cold water and change the water every 2 hours to remove the alkali in the konjac, continue for 3 days and 2 nights

6. Cut the konjac flowers into strips according to personal preference and cook