What's delicious in Baicheng: Assorted frog oil.
Assorted frog oil is a special dish in Northeast China. Frog itself is a specialty of Jilin area, with high content of protein, so frog oil is also considered as a very nutritious and healthy food. This dish is mainly made of frog oil with various fruits, such as apples and bananas. The cooking method is simple.
Assorted frog oil is like pearls, with bright color and high nutritional value. It's a famous dish at the northeast banquet! Popular dishes in Baicheng cuisine.
What's delicious in Baicheng: Braised pork hands.
A pig's hand is actually a pig's trotter. Braised pork knuckle is one of the traditional snacks in Baicheng, Jilin Province. Although the country is famous, the authentic flavor can only be eaten by Baicheng. Red roasted pork knuckle is the representative flavor of Baicheng. Every production process is very particular, the color is red and bright, and it is particularly appetizing at first glance.
Braised pig's feet are roasted, fried, roasted and so on. They taste soft, rotten and boneless, flexible and mellow, fragrant but not greasy, and are definitely worth tasting.
What's delicious in Baicheng: fried powder.
Has everyone eaten fried noodles? In Jilin, fried powder is a major feature, especially in Baicheng, Jilin. There are many restaurants selling fried powder, which is very popular with Baicheng people. Stir-fried powder is actually a very grounded delicacy, because the preparation method is simple, but the taste is amazing. In the northeast, fried powder is everywhere, and only Baicheng is the most authentic.
The taste of Baicheng fried powder is more original, and there is no heavy seasoning, so it tastes refreshing. Fried powder and tea eggs are a perfect match!
What's delicious in Baicheng: white meat with sauerkraut.
When you arrive in Baicheng, white meat with sauerkraut is a must. It is said that people in Northeast China like to eat stew, which is one of the four major stews in Northeast China. Its fame and popularity are very surprising. It is the custom of northeast people to use sauerkraut with white meat at parties or dinners. Sauerkraut and white meat are enjoyed by poor and rich families in Northeast China.
Sauerkraut and white meat are appetizers The combination of pork belly and sauerkraut tastes oily but not greasy, and is rich in various nutrients, similar to that in Xian Yi, Xian Yi, young and old!
What's delicious in Baicheng? Pot-wrapped meat.
Pot-wrapped meat has a long history and is a dish that people in Northeast China like to eat. Pot-wrapped meat, formerly known as pot-fried meat, is one of the specialties of Baicheng.
The braised pork we eat now is the result of continuous improvement, which is more in line with the tastes of modern people. The way of making braised pork has also changed, and it can be made into any taste you like, but the essence of braised pork remains unchanged, sweet and sour. Pork tenderloin is the main ingredient, which looks good and tastes first-class!
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