Accessories: onion, oil and salt, chives, dried peppers, prickly ash, white wine, cooking wine, soy sauce, prickly ash, ginger and garlic.

Preparation method of pork sausage fried with green pepper

1, first turn the fat sausage over from the inside to remove the grease on the intima wall;

2, add the right amount of salt, both sides should be rubbed;

3. Rinse it again with clear water and repeat it twice;

4. Put the cleaned fat sausage into the pot, then add a proper amount of water, add ginger onion, cooking wine, dried pepper and pepper;

5. Bring the fire to a boil, and turn to a small fire and cover it for 30 minutes;

6. Take out the cooked fat sausage and cut it into small pieces, and prepare other ingredients;

7. Heat the pot, add the right amount of oil, and add the prepared fat sausage to stir fry;

8. When the surface of the fat sausage is slightly burnt, add ginger, onion and garlic and fry together;

9. Add appropriate amount of soy sauce;

10. Boil the fat sausage for a few minutes, then collect the juice with strong fire and add the white wine;

1 1, when the juice is almost collected, add green pepper and carrot slices and stir fry together;

12, and finally add salt and pepper to taste;

13, stir-fry evenly, and then take out the pan and put it on the plate.