Ingredients:

100 grams of pork liver and 150 grams of winter melon

An appropriate amount of chives

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Oil, ginger, salt and MSG in appropriate amounts

Recipe method:

1. Prepare the ingredients, see the picture

2. Pork liver flavor , add salt, light soy sauce, and cornstarch

3. Put a bowl of water in the pot, add ginger, then add the winter melon slices and bring to a boil quickly,

4. Add pork liver and cook for two minutes, sprinkle with chives and serve