Ingredients: 20 mushrooms, celery 1 kg.
Accessories: ginger, onion, cooking wine, pepper noodles, sugar, salt.
Steps:
1. Wash and slice fresh mushrooms.
2, celery is over water, ice is in cold water.
3, onion ginger slices, cut into sections.
4, hot pot cold oil, onion ginger, stir fry.
5. Add mushroom slices.
6. After the mushrooms are fried soft, add the right amount of salt, soy sauce and sugar.
7. After the mushroom stew 10 minutes, add the celery that has been blanched, stir-fry for 2 minutes, and take out the pot.
8, plate, celery fried mushrooms completed.