Taste: spicy?
Technology: frying
Materials for frying double meat:
Material: pig ears 400g.
Accessories: 50 grams of Olay tablets.
Seasoning: starch (broad bean) 13g, sesame oil 10g, shallot 10g, prickly ash (dried red tip) 5g, soy sauce 20g, salt 3g and lard 30g (refined).
Characteristics of fried double-layer meat:
Golden color, spicy and crisp, bright and oily.
Teach you how to cook fried double meat, and how to cook fried double meat is delicious.
1. Scrape the pig's ear, wash it, cut off the tip and root of the ear, and cut the middle ear meat into thin slices;
2. Cut the dried red pepper into pieces;
3. Wash Flos Magnoliae and cut into thin slices;
4. Rooted shallots, washed and cut into sections for later use;
5. Heat the wok over medium heat, scoop in lard, when it is almost cooked, put the dried Chili slices in the wok and fry for a while, then stir-fry the pig's ear slices, magnolia flower slices and onion slices for a while, add soy sauce and refined salt, scoop in broth 150ml, stew until 1ml, thicken the starch, and sprinkle with sesame oil.
Tips for making fried double-layer meat: 1. Choose two pig ears weighing about 400g;
2. During the initial processing of pig ears, pay attention to scrape off the fluff in the ears and clean the sludge in the ears;
3. Stir-fry the dried Chili slices in the pot, not stir-fry; 4. Pig ears are also called double meat.