The snowflake crisp made at home does not add any preservatives, so the shelf life is not long. Generally, snowflake crisp sealed at room temperature can be stored for about 15 to 20 days. But if it is sealed, it can be kept for about 20 days.
If you leave the snowflake crisp for too long and don't pay attention to the preservation method, it will easily become soft, stale and even moldy, and you can't continue to eat it. Therefore, you should make as many handmade snowflake cakes as possible, and you should carefully preserve what you can't finish.
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Preservation method of snowflake crisp
Snowflake crisp is suitable for places where there is no direct sunlight. Never put it in the refrigerator, because the preservation condition of snowflake crisp is normal temperature.
Moreover, because one of the raw materials of snowflake crisp is biscuit, if it is put in the refrigerator and then taken out, the biscuit inside will be damp after heating up, which will lead to the softening of snowflake crisp and greatly reduce its taste. Therefore, it is recommended to finish eating as soon as possible, after all, it will also affect the taste of snowflake crisp.