1. Duobao fish is eviscerated, its abdomen and black organs are washed, and then it is cut into Tian Zi shape on the surface with a knife.

2. The reverse side is also cut into the shape of Tian Zi.

3. Treasure fish should be salted for later use. Slice red pepper and green pepper, cut onion and coriander, shred ginger and beat garlic until flat.

4. Take a clean plate and add ginger and garlic.

5. Then put the Duobao fish on it.

6. Finally, add ginger, garlic, green pepper and half an onion to the fish.

7. Pour a proper amount of water into the pot, bring to a boil, add fish and steam for 15 minutes.

8. Steamed, remove ginger, garlic, green, red, pepper and onion, and then soak in delicious soy sauce.

9. Add onion and coriander

10. Pour some oil into the pot and heat it and pour it over the fish.

1 1. Finished product