? This book originated in the Qing Dynasty, and is an idle collection of Han and Manchu. He this? This is the most famous Chinese food feast in Chinese history. Among them, the most comprehensive record of this Manchu-Chinese banquet menu is Li Dou's Painting a Boat in Yangzhou. This is also his earliest record, with high credibility.
? Because the palace is in the north. Southern food doesn't take up much. The main course at that time was northern food. Especially Shandong cuisine, Northeast cuisine and Beijing cuisine. The food in the south mainly comes from Zhejiang. Many dishes at the Manchu-Han banquet were cooked by Ruan Yuan. He is a generation of ministers. He was a minister of three dynasties. He is also a Confucian thinker.
? At the earliest time, Ruan Yuan was the governor of Guangdong and Guangxi at that time. At that time, he developed the prototype of the Manchu-Chinese banquet. At that time, the food was already very good, much richer than ordinary food. On the one hand, he did it to satisfy the eating habits of Manchu and Han nationality. That's how the name came from. ?
At that time, when Ruan Yuan's wife Kong Luhua married him, she naturally had him. She was followed by four chefs. Each of them is a good cook. This may also be for his back? Man-Han banquet? Lay a good foundation. ?
Mature Manchu-Han banquet is usually 108, and he has to eat it for three days. It contains all kinds of delicious food.