Ingredients

80 grams of pasta, 6 dried shiitake mushrooms, 2 slices of ginger, 1 scallion, 1 tsp of salad oil, 5 tbsp of water, a little chopped green onion, Shaoxing wine 1/2 tsp, 1 and 1/2 tbsp oyster sauce, 1/4 tsp fine sugar

Method

1. Soak the mushrooms in water until soft, then cut into cubes and set aside.

2. Pour salad oil into the hot pan, add ginger slices, green onion segments and Method 1 and stir-fry for about 5 minutes over low heat, then add water and all seasonings, mix well and cook for about 3 minutes, finally Remove the ginger slices and green onion segments, turn off the heat and set aside.

3. Pour an appropriate amount of water into the soup pot and bring to a boil. Add the pasta and stir to disperse. Cook over medium-low heat for about 2 minutes until cooked through. Remove and drain the water. Put it into a large bowl and add an appropriate amount. Method 2: Mix well while hot and sprinkle with a little chopped green onion.