Main material preparation area:
Half a goose, 500 ml of beer (the exact quantity depends on the situation).
Ingredients preparation area:
Appropriate amount of edible salt, ginger, soy sauce and chives, star anise 1, 3 pieces of fragrant leaves and 20g of rock sugar (prepared according to your own taste).
Production area:
1 First, prepare all the ingredients we want to prepare. After cleaning the prepared goose meat, remove the fascia inside the meat. Then cut the goose into large pieces, or the size and shape of the mouth are easy to use. Peel the prepared ginger, clean it and mash it for later use.
2 from the pot, put the right amount of goose oil in the pot. After frying the oil with a small fire, remove the oil residue from it and throw it away. Then put the goose skin down, put it in a pot, and fry it over low heat. In the process of frying, stir constantly to make the goose evenly heated.
3 fry until the goose skin is slightly yellow, and put the prepared ginger slices into the pot. At the same time, add beer, star anise and fragrant leaves to the pot. After the soup in the pot is boiled, remove the floating foam on the surface.
Then add soy sauce and rock sugar to the pot and simmer for about 45 minutes. Then turn to high fire to collect juice, and add appropriate amount of edible salt according to your own taste. Stir well, sprinkle with chopped green onion, take out the pan and put it on the plate, and you can start to enjoy this delicious food.
Prompt discussion forum:
After completing the above steps, a beer stewed goose is completed. Teach you to cook goose stew with beer, which is tender and delicious, fragrant and delicious, appetizing and delicious. In fact, many dishes have similarities, as long as you master a few key steps. And if you cook at home, you can adjust it according to your own tastes and habits, and you don't have to follow the recipe.