Question 1: What are the advantages of electric pressure cookers? The biggest advantage of electric pressure cooker is-safety! If you have used an ordinary pressure cooker, I think you must have heard of the explosion of the pressure cooker. This is no joke. Roughly speaking, the probability of an ordinary pressure cooker exploding is four in ten thousand. Electric pressure cookers generally adopt "pin" structure, which has a lot of protection for safety. Such as automatic pressure relief, box cover detection, high-voltage alarm, high-voltage power failure and so on. The BBK pressure cooker advertised by CCTV even achieved 2 1 safety protection ... This shows that the current electric pressure cooker manufacturers have invested a lot of efforts in safety. Secondly, the pressure of the electric pressure cooker is very stable, and the stew is particularly fragrant. Thirdly, electric pressure cookers generally adopt non-boiling technology. The advantage of non-cooking technology is that the shape and nutrition of vegetables or rice are fully guaranteed. Such as what golden rice, half millet, half rice. What should I pay attention to when eating? Taste, shape. This is the advantage of electric pressure cooker that I summarized. However, there are also shortcomings. The electric pressure cooker is small in size. Because there are many parts used, the probability of failure is greater than that of ordinary pressure cookers.

Question 2: What brand of electric pressure cooker is good? Does the electric pressure cooker work well? Supor, Midea and Jiuyang are all big brands. Let me analyze the selling points of these three brands:

Supor: All products can adjust the pressure. Simply put, it is to cook different things with different pressures to achieve the best taste and nutrition. Supor's liner does not contain Teflon layer, which is beneficial to health. In addition, Supor's electric pressure cooker is guaranteed for 3 years.

Beauty: a big brand in small household appliances, some models use stainless steel liners, which has the advantage of easy cleaning, but the disadvantage is that the stainless steel liners contain heavy metals, which are easy to paste the pot and make the cooked rice black. The whole machine is guaranteed for one year. Most models of Midea electric pressure cookers are very affordable.

Jiuyang: I started as a soymilk maker, and now the sales of induction cookers, purple clay pots and electric pressure cookers are also increasing year by year. The selling point of electric pressure cooker is not obvious.

Question 3: What does the electric pressure cooker mean by "one pot and two gallbladder"? Use two bladders, one for cooking, the other for making soup, or stewed meat, stewed fish and the like. This kind of function is diversified, and two bravery is still very useful.

Question 4: What is the principle of electric pressure cooker? Atmospheric pressure boiler is realized by using the physical characteristics that the boiling point of water is affected by air pressure (the higher the air pressure, the higher the boiling point). It seals the water and heats it to form a high-temperature and high-pressure environment, which makes the food cooked faster and more thoroughly.

Normal temperature is 1 atmospheric pressure, and Emmett electric pressure cooker is about 1.6 atmospheric pressure, which increases the boiling points of water and food.

In general, we usually boil water at about 90- 105 degrees, and the temperature in the electric pressure cooker is about 1 10- 130 degrees.

Question 5: What is the material of the inner liner of the electric pressure cooker? There are about two kinds of materials in the inner liner of rice cooker:

(1) The common electric pressure cooker is an aluminum alloy liner, the thickness of which is generally below 1.2 mm, and the surface treatment process mostly adopts ordinary non-stick coating. Generally, this kind of liner will be very effective at first and will not stick to the pot, but it is easy to deform after long-term high temperature action, and the non-stick coating on the surface is easy to fall off after brushing. What's more, these peeling coatings and the aluminum layer exposed after coating peeling are easy to be doped into food, which will have adverse effects on human body.

(2) Another common type is the stainless steel electric pressure cooker, which is more expensive than the alloy aluminum liner. Electric pressure cookers made of stainless steel don't have to worry about peeling off the non-stick coating, but cleaning the stainless steel liner is really troublesome, and it is often difficult to remove the hard shell left after cooking.

In view of the respective defects of the above two kinds of liners, some big brand manufacturers began to study them. For example, Midea electric pressure cooker adopts black crystal liner, adopts 2 mm thick alloy aluminum and adopts aerospace technology oxidation process, which not only has higher strength, but also greatly improves wear resistance and non-stickiness. Supor, on the other hand, introduced the electric pressure cooker with Tao Jing liner, applied the mature ceramic technology to the inner liner of the electric pressure cooker, and changed the traditional chemical surface treatment process into natural surface treatment. This pure natural inorganic substance completely avoids the long-term secondary pollution of paint and metal liner during cooking. When many consumers buy new electric pressure cookers, they tend to prefer this new technology of electric pressure cookers.

Question 6: What can an electric pressure cooker cook? 1 ",salty pig bone porridge

Materials:

Appropriate amount of rice, 500 grams of pig bones and 50 grams of peanuts.

Seasoning: pepper, yellow wine, ginger, salt.

Exercise:

1. Zanthoxylum bungeanum, yellow wine, ginger and pork bones are pickled together, usually one day in advance, so that the bones are more delicious;

2. Wash the pig bones, blanch them in boiling water for 2 minutes (ginger slices and yellow wine should be added to the water), then remove them and rinse them off;

3. Put pig bones, peanuts and rice into an electric pressure cooker and start cooking porridge;

4. Set the pressure to 40 kPa and the holding time to 30 minutes;

5. Add a little salt to taste after cooking.

Taste: The white bone porridge has bright red meat, the cooked porridge is soft and smooth, the cured bone is separated from the meat, and the bone and meat are mixed in the porridge, which is salty and delicious, thick and sweet.

2 ",stewed beef brisket with radish

Materials:

Beef brisket 1 kg, 2 pieces of white radish

Seasoning:

2 pieces of star anise, cinnamon 1 piece, tsaoko 1 piece, 3 pieces of ginger, 2 cloves of garlic, 5 teaspoons of soy sauce, 3 teaspoons of soy sauce and salt.

Exercise:

1. Wash the sirloin, blanch it in boiling water for 2 minutes, remove and wash it;

2. Cut the brisket into 2 cm cubes;

3. Wash the white radish, peel it, and cut the diamond-shaped block with an oblique knife;

4. Blanch the white radish with boiling water for 5 minutes, remove and pour out the bitter water;

5. Wash star anise, tsaoko and cinnamon for later use;

6. Wash and shred ginger and garlic for later use;

7. Add burdock, white radish, spare materials, soy sauce, soy sauce, etc. Put into an electric pressure cooker and add two bowls of water;

8. Set the pressure value to 80 kPa and the time to 30 minutes.

Taste: The taste is clear, moist and sweet. The beef brisket is soft and rotten, thick but not greasy.

3 ",the practice of fermented soybean trotters (electric pressure cooker menu)

Materials:

500g trotters and100g soybeans.

Seasoning:

Cinnamon, star anise, ginger, chopped green onion, soy sauce, chicken essence, sugar and salt.

Exercise:

1, clean pig's trotters, chop them into small pieces, blanch them with boiling water for 2 ~ 3 minutes, then take them out and rinse them;

2. Wash the soybeans with clear water;

3. Put two small pieces of soybeans, trotters and cinnamon, 3 teaspoons of star anise soy sauce, 5 slices of ginger, half teaspoon of chicken essence and 1/5 teaspoons of sugar into an electric pressure cooker, and add 3 cups of water.

4. Set the pressure to 80 kPa. Set the time for 30 minutes, and add chopped green onion after cooking.

Taste:

A large amount of gum in pig's trotters is cooked, with spices such as cinnamon, star anise and ginger. It is mellow and refreshing, sticky but not greasy at the entrance, slippery but not oily, and the soybean flavor melts at the entrance.

Nutritional efficacy:

Pig's trotters contain a lot of collagen, which is converted into gelatin during cooking. The unique reticular structure of gelatin can effectively improve the water storage function of skin tissue cells and keep skin cells moist.

4 ",the practice of ribs seaweed soup (menu of electric pressure cooker)

Ingredients: 500 grams of ribs and 200 grams of kelp knots.

Seasoning: ginger slices, yellow wine and salt.

Exercise:

1, soak the sea knot for one night for later use.

2. Add an appropriate amount of water into the electric pressure cooker, add ribs, ginger slices and yellow wine, cover the lid, make broth, stew for half an hour, and after the high-pressure gas is exhausted, add salt to the pot to taste.

(the above is the practice of lazy people. It would be better if the ribs can be blanched in advance to remove floating foam; It would be better if you put it in a casserole and cook it slowly for two hours. Anyway, forgive me for working overtime at eight o'clock and let me be lazy. Lazy dishes without lampblack are very popular recently.

Features:

This soup is rotten to the bone and kelp is slippery. The whole dish is delicious and the soup is fresh. 5. Braised pork with mushrooms without water

Ingredients: pork belly 1000g, mushroom 150g, two green onions, ginger 1, cinnamon 1, rock sugar 25g, salt 1 tbsp (15g), and cooking wine 2 tbsp (.

Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker 15-20 minutes at a fixed time, and then take out the braised pork with mushrooms.

6 ",stewed potatoes with braised pork

Ingredients: 2 Jin of pork belly and 2 potatoes.

Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.

Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.

Note: 17 minutes-about 20 minutes.

7 ",tomato brisket

Ingredients: two Jin of beef brisket, two potatoes and two carrots.

Ingredients: tomato sauce, soy sauce, salt, chicken ... >>

Question 7: What's the difference between Adi cooker and electric pressure cooker? The electric pressure cooker has a high pressure of 90- 120 kPa, which will boil and steam when working, and the price is cheap. Adi pan works at a micro pressure of 0-70 kPa, equipped with TTP intelligent nutrition lock, which can automatically set the working time according to the temperature and pressure of food in the pan. The price is slightly higher.

Remember to adopt

Question 8: What is the principle of taste selection for electric pressure cookers? Adjust the holding time. The internal pressure of the pressure cooker is fixed.

Question 9: What does the beautiful electric pressure cooker show? OH means ok, because the display frequency is a little weak, so K looks like H, and o K means that the work you selected has ended normally. At this time, it will be in the state of automatic heat preservation, indicating that the work has ended. Before opening the lid, you should look at the valve on the pot. If you drop it, you can just open the lid. If it is still supported, it must be vented manually.

Question 10: What does E 1 in the electric pressure cooker mean? The fault codes of electric pressure cookers are basically the same. Now, we will explain the fault code of the electric pressure cooker:

1.E- 1 The sensor is broken: 1. It is possible that the sensor is broken, including leads, plugs and sockets. 2. The weather is too cold and the sensor resistance is too high.

Make the electric pressure cooker display the code; The processing method can connect a 100K resistor in parallel at both ends of the sensor.

Two. E-2 sensor short circuit: sensor short circuit fault is rare. Generally, only new ones can be replaced (the sensor is 100K at room temperature of 25 degrees).

Three. E-3 overtemperature: It is common that the bottom of the pot is too dirty and the temperature is too high.

Four. E-4 pressure switch failure.