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A complete collection of stuffing methods for cabbage and pork dumplings
My family loves to eat jiaozi, so jiaozi, who often makes all kinds of stuffing, has created a lot himself. Jiaozi with cabbage and pork stuffing is the family's favorite taste, and it will never get tired of eating.

Five main components

pork belly

500 grams

Chinese cabbage

300 grams

Mushroom

150g

Eggs (of hens)

2

dumpling wrapper

500 grams

Two kinds of accessories

Appropriate amount of ginger and onion

Four seasonings

Oil, salt, soy sauce, pepper.

Cooking steps 16

Step 1

Chinese cabbage and pork stuffing jiaozi _ 1.

Chop the cabbage and chop the pork belly into minced meat.

Second step

Steps of jiaozi with Chinese Cabbage Meat: 2

Bought a ready-made dumpling wrapper

Third step

Steps of jiaozi with Chinese Cabbage Meat: 3

Marinate the cabbage with a spoonful of salt for 5 minutes and squeeze out the water.

Fourth step

Steps of jiaozi with Chinese Cabbage Meat: 4

Squeeze out the Chinese cabbage and add the chopped mushrooms.

Step five

Steps of jiaozi with Chinese Cabbage Meat: 5

Add minced meat

Step 6

Steps of jiaozi with Chinese Cabbage Meat: 6

Join Jiang Mo.

Step 7

Steps of jiaozi with Chinese Cabbage Meat: 7

Beat in two eggs.

Step 8

Jiaozi steps of Chinese cabbage meat stuffing: 8.

Put two spoonfuls of salt.

Step 9

Jiaozi steps of Chinese cabbage meat stuffing: 9.

Put two spoonfuls of soy sauce.

Step 10

Chinese cabbage and pork stuffing jiaozi: 10.

Put a little pepper in it.

Step 1 1

Steps of jiaozi with Chinese Cabbage Meat: 1 1.

So these materials are mixed and stirred together.

Step 12

Chinese cabbage and pork stuffing jiaozi: 12.

Take a dumpling wrapper and add the stuffing.

Step 13

Chinese cabbage and pork stuffing jiaozi: 13.

Dumpling skin is folded in half and then folded in half.

Step 14

Chinese cabbage and pork stuffing jiaozi: 14.

It's wrapped, jiaozi.

Step 15

Steps of filling jiaozi with Chinese cabbage meat: 15.

Boil the water in the pot.

Step 16

Steps of filling jiaozi with Chinese cabbage meat: 16.

Put in the wrapped jiaozi, cover the lid and cook the stuffing, open the lid and cook the skin, and watch the jiaozi float.

skill

"Cover the pot and cook the stuffing, open the lid and cook the skin" is a proverb for cooking jiaozi here.

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