1, pour 3 spoonfuls of delicious soy sauce on the plate,

2. Prepare chopped green onion and small red pepper and cut into fine grains.

3. Turn off the fire after boiling water.

4. Immediately pour the Flammulina velutipes, scald it slightly, drain it, and comb the plate.

Step 5 sprinkle with chopped green onion

6. Cook the oil until it is 80% cooked, and add the small red pepper.

7. Put the hot oil on the Flammulina velutipes to force out the onion fragrance.

Note: 1, soy sauce is best dipped in soy sauce.

2. Flammulina velutipes can't soak in water, otherwise it will get old, soft and droop.

Sauced cucumber shreds

Choose a cucumber first, not too old and not too tender. Garlic should also be photographed and cut into minced garlic to taste. Don't cut it too thin.

Wash cucumber, cut it into two sections, remove pulp, cut it into strips 10 cm in length and the thickness of chopsticks, add a little salt, marinate it slightly, add monosodium glutamate and sesame oil, pat a few cloves of garlic and mix well, and code it in a plate to form.