Method of grilled fish: 1. After the silver carp is cleaned, two cuts are made on both sides of the fish, and salt, pepper, yellow wine, soy sauce, Chili powder and pepper powder are evenly smeared; Then enter the knife from the abdominal cavity of the fish, split it along the spine, don't cut it off, and wipe the seasoning evenly. 2. Sprinkle ginger and shallots and marinate on the baking tray 15 minutes. 3. Wrap the fish in tin foil, preheat the oven and bake at 220 degrees Celsius for 20 minutes. 4. During the period, after putting oil in the pot, stir-fry Pixian watercress, chopped pepper, ginger, garlic, tomatoes and dried seaweed into red soup; Add red pepper and water to boil; Then add tofu and white radish and cook together. When the radish is ripe, add cabbage, fish sauce and soy sauce and cook until the cabbage is broken (no salt is added, because there is a lot of salt in Pixian watercress and chopped pepper). 5. Take out the grilled fish, remove the tin foil covered on it, pour in vegetable soup, sprinkle Chili powder on the fish, spread garlic hot sauce, pour sesame oil, and bake in the oven for 5- 10 minutes. Grilled fish ingredients: 1 grass carp (about 1 kg), 5 peppers, 1 onion, 1 ginger, 2 onions, 1 tablespoon lobster sauce, 2 tablespoons Pixian bean paste,1. Chicken essence 1 tsp, sugar 1 tsp, and appropriate amount of oil: 1. Clean grass carp, cut several knives on both sides, and then cut into leaves as shown in figure 1. 2. Beat ginger and onion evenly with a knife, put them in a bowl, add cooking wine, grab 1/2 teaspoons of salt evenly by hand, smear them on the processed fish, and marinate for about 10 minutes. 3. Take out the onion and ginger slices, put the salted fish in a slightly deeper baking pan and bake in the oven at 200 degrees for about 15 minutes. 4. Separate the douchi one by one, cut the dried pepper into small pieces, wash and cut the pepper and onion, and chop the Pixian bean paste for later use. 5. Add a little oil to the pot. When the oil is hot, add dried chili, pepper and lobster sauce, add Pixian bean paste, stir-fry red oil, add soy sauce, salt, sugar and a little water, cook a little, add chicken essence, turn off the heat, add pepper and onion and mix well. 6. Pour the fried vegetables and juice into the dish of grilled fish, and then bake in the oven at 200 degrees for 20 minutes.