Features fine texture, salty and mellow.

raw material

Pork loin, cucumber, ginger, onion, garlic, pickled pepper, salt, monosodium glutamate, soy sauce, sugar, vinegar, wet starch, fresh soup, cooked vegetable oil.

manufacturing process

1. Cut the pork loin into two pieces, remove the oily skin and the smell of the loin, first cut it obliquely with a counter knife, then cut it into an eyebrow shape with a straight knife, and size it with salt and wet starch. Wash cucumber, remove pulp and cut into strips. Mix with salt, sugar, monosodium glutamate, soy sauce, vinegar, cooking wine, wet starch and fresh soup to make juice. 2. Heat the oil in the pot, add the kidney flower and stir fry, add the ginger, garlic, onion, soaked red pepper and cucumber strips and stir fry, and boil the juice to collect the juice.