Ingredients: appropriate amount of braised pork, 2 cups of glutinous rice, and appropriate amount of radish strips.

Steps:

1. Wash the glutinous rice and add water to cook it into glutinous rice. You can reserve a rice cooker and open it in the morning to dry until it is warm. Then spread the glutinous rice on oiled paper, put it into a square, and put the braised pork and radish strips on it.

2. Roll up glutinous rice and braised pork radish strips with oil paper, roll them into a cylindrical shape, and buckle the two ends into candy shapes, and you can take them away.

When eating, we just need to open it from one end of the packaging oil paper. Is it convenient?