First, coriander mixed with beef, mutton and beef is a very good side dish. Generally, braised beef can be cooked, but it takes too much time to do it. If you want to eat mutton like that, why not make this coriander mixed with beef and mutton? It's simple and quick. It's very easy to have a drink. Slice beef and mutton, add salt, white pepper, soy sauce, oil consumption, cassava starch and shredded ginger, mix well and marinate for 20 minutes. Wash Lai Xiang and cut into strips for later use. Put water in the pot, boil it, add beef and mutton, stir fry quickly with chopsticks, cook until it fades completely, and then pick it up. Pour garlic paste, millet, salt, sugar, soy sauce, vinegar and monosodium glutamate into a bowl and mix well. Put the beef, mutton and Xianglai together, pour in the feed juice, stir well and set the plate.
Secondly, the dish of black fungus mixed with cucumber is delicious in general and suitable for appetizers. It is much better to cool off the heat and relieve hunger than to eat peanuts. Soak Auricularia auricula in hot water until the soft foam is larger than the root removal, add cassava starch and scrub it clean. Crush cucumber, cut into pieces, and marinate with a little salt for ten minutes. Put water in the pot, bring it to a boil, pour in black fungus, cook for five minutes, take it out and let it cool for later use. Put black fungus and cucumber together, put garlic and chopped pepper on the surface, pour boiling oil, stir-fry until fragrant, add soy sauce, vinegar and sugar and mix well. This dish is ready.
Third, the temperature of bitter chrysanthemum mixed with preserved eggs is high in the dog days, and it is easy to get angry when eating wrong. This kind of bitter chrysanthemum mixed with preserved eggs is not only delicious, but also has the effect of reducing fire. It must be very comfortable to eat this side dish when drinking. Wash Bitter Chrysanthemum, soak it in light salt water for 10 minute, then wash it with clear water and drain it for later use. Peel off the shell of preserved eggs, rinse them with warm water and cut them into small pieces for use. Bitter chrysanthemum is cut into small pieces and put with preserved eggs. Pour garlic paste, salt, sugar, soy sauce and vinegar into a bowl, mix well, pour in ingredients, and take after mixing well.
Fourth, cold fans are suitable for drinking with delicious dishes. This dish is like this. Spleen and appetite, hunger, delicious without getting angry. Soak the fan in cold water; Beat raw eggs into a bowl and stir, then pour them into a pot and fry them into scrotum, and cut them into small pieces for later use; Rub the cucumber into filaments for later use. It can also be served with shredded carrots or ham. Put water in the pot, boil it, pour in vermicelli, cook until it is edible, take it out, let it cool and drain for later use. Put garlic paste, salt, sugar, soy sauce, vinegar and cold boiled water into an empty bowl and mix well. Put all the food together, pour in the feed juice and add a little sesame oil and mix well.
Five, sesame peas have the effect of clearing away heat and relieving summer heat. Sesame beans are especially good for alleviating hunger and can be used as a side dish. Remove the edges of the beans, clean them and cut them into pieces. Then put water in the pot, add a little salt and a little oil, and cook until it is broken. After the cold water passes, the beans will still be green and crisp. Put peanut butter in an empty bowl, add sesame oil and stir until silky, and add a little cold boiled water to dilute. Then add salt, soy sauce, vinegar and monosodium glutamate to taste. Add garlic paste, peanut butter and oil pepper to the beans and stir well. This bean with sesame sauce is ready and delicious.