If you have a hobby, you can try it yourself at home. First of all, you should practice knife skills, which is the basic skill of being a chef. Then, the taste of various seasonings and the collocation of ingredients are very important. How to match it can make you feel particularly happy and give it the flavor it deserves. I think learning to cook mainly depends on personal interests and preferences, so you really like cooking. I think there are many opportunities for learning. If you are still young, you can go to a special school to study, so you can learn a lot of cooking skills and methods.
If you study more, you will become a good cook. You can't learn to cook for three days and fish for two days, so you can't learn. You must learn to persist. Only by persistence can we gain something. Slowly try the feeling that you can cook, and the goal is to cultivate talents who are proficient in western food production, understand management, be good at business and have entrepreneurial ability. Master the skills and knowledge related to western food through systematic study, and master the production of common western food varieties.
Cooking is mainly a hobby. For example, I especially like cooking and baking, and I like to cook something for my closest relatives. I am especially happy to see them eating happily. I teach myself, watch more TV and videos, and do more. Now the chef market is in short supply, and people's requirements for food and taste are getting higher and higher. This is the most fundamental reason why chefs move towards high salaries! With the rapid development of the catering industry, the talent gap will further increase.