pork
300 grams
green pepper
three
Eggs (of hens)
1
verdant
Proper amount
energy
Proper amount
salt
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
vinegar
Proper amount
chicken essence
Proper amount
sugar
Proper amount
starch
Proper amount
edible oil
Proper amount
Xianxian
Someone's taste
increase sharply
craftsmanship
20 minutes
time consuming
ordinary
difficulty
Home-cooked dish-steps of making shredded pork with green pepper
Home cooking-shredded green pepper Steps: 1 1 All ingredients are ready.
The procedure of shredding green pepper, a home-cooked dish: Wash pork, shred lean meat, shred fat meat and separate from lean meat.
Home cooking-shredded green peppers Steps: 3 3 Add cooking wine, vinegar (a small amount), salt, soy sauce and egg white to shredded green peppers, grab them evenly by hand and marinate for 20 minutes.
Home cooking-the steps of shredding green peppers: 4 4 While pickling and shredding green peppers, wash and shred green peppers, and shred onion and ginger for later use.
Home cooking-the practice steps of shredded green pepper: 5 5 Heat a wok, pour in a proper amount of cooking oil, and add onion and ginger to stir fry.
Home cooking-the steps of shredding green peppers: 6 6 First pour the shredded fat into the pot and fry the oil.
Home cooking-the steps of shredded green pepper: 7 7 Add shredded lean meat and stir fry quickly.
Home cooking-shredded green pepper Steps: 8 8 Add sugar and a little soy sauce.
Home cooking-making steps of shredded green peppers: After the shredded green peppers change color at 9: 9, about 1 minute, pour in shredded green peppers and stir fry quickly.
Shredding home-made green peppers: Steps: 10 10 Add chicken essence after the green peppers change color, and finally pour water starch to thicken, turn off the fire and put on a plate.
skill
1, stir-fry all over the fire. Stir-fry the shredded pork with green pepper.
2. Pork should choose pork belly with suitable fat and thin, and the ratio of fat and thin is about 3: 7.
3. Adding sugar can not only make shredded pork tender and smooth, but also make the finished product bright in color.
4. When pickling shredded pork, the seasoning has been put in, and the amount of salt should be controlled when frying later.