1. Soak in white vinegar. Before stewing the duck, we can soak the washed duck in white vinegar. After soaking for three hours, wash the duck with clear water, and then put it in a pot to stew slowly. Duck soaked in white vinegar is not only very easy to stew, but also makes the stewed duck more tender. This method is very suitable for stewing old ducks.

2, add snail meat, in addition to soaking in white vinegar, we can also put a few snail meat in the pot when stewing duck meat. The duck meat stewed with snail meat will easily become rotten and soft, and the snail itself is delicious. If stewed with duck meat, it can be perfectly blended with duck meat.

3. Stew duck in a pressure cooker. If there is a pressure cooker at home, the most direct way is to stew duck in a pressure cooker. Stewing duck in a pressure cooker is not only fast, but also unpalatable. But the duck stewed in pressure cooker is not as delicious as the duck stewed in slow fire, and the taste is not guaranteed.