condiments

Pure milk 1L

80 grams of sugar

condiments

Yogurt bacterial powder

1 g

Method of self-made kefir yogurt

1.

Put pure milk into a container, add white sugar and heat it in water. The sugar will dissolve without boiling. When the temperature drops to hand temperature, add sour milk powder and stir well.

2.

Sub-packaging into high-temperature sterilized vials. Each of these small bottles is about 100 ml, and my toaster can just put it down 10.

3.

Put it neatly in the toaster bucket.

4.

Press the yogurt button. After the bread maker works for 8 hours, take out the yogurt bottle in time and put it in the refrigerator for refrigeration.

5.

Yogurt can also be made into yogurt and dissolved beans for babies to eat, which will appear in the next menu.

Cooking tips

Yogurt containers and tools should be boiled and disinfected at high temperature.