Spring vegetables include braised bamboo shoots, fried dried leeks, fragrant mixed chrysanthemums, garlic, oil and wheat vegetables, shepherd's purse and scrambled eggs.

1, braised bamboo shoots in oil

Braised bamboo shoots are a traditional dish in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. This dish is made of tender bamboo shoots unearthed around Tomb-Sweeping Day and cooked with heavy oil and sugar. Its color is bright red, fresh and refreshing, salty and sweet, which makes people never tire of eating.

2. Stir-fry leeks.

The main raw materials are leeks and dried incense. Delicious and slightly spicy, add chopped leeks, turn them evenly, and take them out of the pot when they become soft.

3, fragrant mixed chrysanthemum

Marinate with soy sauce, a little salt, monosodium glutamate and sesame oil. Wash Chrysanthemum morifolium, cut into sections, and put in a small pot. Take a small bowl and pour in soy sauce, salt, monosodium glutamate and sesame oil to taste.

4, garlic oil wheat dishes

The traditional famous dishes in Guangdong Province belong to Cantonese cuisine. This dish is simple, light and refreshing.

5, shepherd's purse scrambled eggs

Shepherd's shepherd's purse can be fried, cooled, brewed and made into soup. It can be eaten in a variety of ways and has a unique flavor.