Ingredients: 50g of melted butter.

Production steps

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1. Prepare materials

2. Stir the egg whites with fine sugar.

3. butter melts in hot water

4. Add the melted butter to the stirred egg whites.

Step 5 Stir protein.

6. Add low-gluten flour and stir.

7. The batter after stirring is thicker, because butter freezes easily.

8. Later, when I put the basin in a pot with hot water, the batter became soft and easy to stir.

9. Preheat the mold on the gas stove. Take a spoonful of batter and pour it into the middle and upper part of the mold. Because the batter will come down by itself after squeezing.

10. I didn't see the exact time, almost 20 seconds. Open it and have a look. If the omelet is still light in color, continue to bake it again.

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