First, prepare ingredients: fresh shrimps are peeled off for use, eggs are beaten in a clean bowl, and leeks are cut into long sections.
2. Add appropriate amount of cooking wine, salt and corn flour to the shrimps and marinate for 10 minute, as shown in the following figure.
3. Beat the eggs in the bowl evenly, add a little salt and cooking wine and break them up for later use, as shown in the figure below.
Fourth, heat the wok, pour in the right amount of oil, and pour in the egg liquid after the oil is hot, as shown below.
5. When the egg liquid is slightly solidified, spread it out with chopsticks, as shown below.
6. After the eggs are formed, add the shrimps and stir fry, as shown below.
7. Stir-fry the shrimps until they change color, and then stir-fry them with the eggs for one minute, as shown below.
8. Finally, put the leek segments into the pot and stir fry a few times, as shown in the figure below.
Nine, stir fry evenly, and then you can put it out of the pan, so that the fried shrimp with eggs is ready.