1. Stir-fried corn kernels: This is a common dish, which mainly involves peeling fresh corn kernels and adding proper amount of seasoning such as salt and oil to stir fry. Fried corn kernels have distinct grains and sweet taste.

2. Braised corn: Cut the fresh corn into small pieces, add ingredients such as meat slices and red dates, cook in water until soft and rotten, and then add seasonings to stew for a while to make it more rich.

3. Corn soup: also known as corn soup, it is a traditional food of the Han nationality. The main materials are fresh corn and glutinous rice flour. Firstly, the corn is peeled and ground into pulp, then the glutinous rice flour is mixed into paste, added into the corn pulp and stirred evenly, and finally put into a pot to boil.