State Banquet is a formal banquet held by the head of state or government to entertain state guests, other distinguished guests or people from all walks of life on important festivals. State banquet dishes are dishes that the state entertains foreign guests, foreign aid workers and people who have made outstanding contributions to the country in the name of the government. Every National Day, Premier the State Council holds a reception, which is called a state banquet.
According to the requirement of "taking taste as the core and food as the purpose", the dishes of state banquet are recorded in the court, and folk snacks are taken, involving famous dishes from all over the country and eight major domestic cuisines. They are widely used and refined, forming a unique cuisine, highlighting the "three lows and one high" (low salt
Cooking method of state banquet
The cooking of a state banquet must be very elaborate, including stewing, roasting, boiling, steaming, frying, sliding, stewing, frying and roasting. In addition, in recent years, it has also borrowed and absorbed the cooking techniques of western food, making the cooking methods more diversified. When ordering a menu, you should fully understand the living habits and taboos, tastes, ages and physical conditions of Chinese and foreign guests as much as possible; Another is to understand the scale of the banquet. Considering the season, climate, food raw materials, nutrition and other factors, summer is light and winter is obscene.
The choice of raw materials for dishes is a treasure in food. Such as abalone, bone, dictyophora, Hericium erinaceus, prawn, fresh shellfish, salmon, shad, flying dragon, etc.
The above contents refer to Baidu Encyclopedia-State Banquet.