Ingredients: one tomato, two eggs, four shrimps, 20g fungus, one parsley, onion and ginger.

Seasoning: cooking wine 10 ml, salt 2 g, chicken essence 2 g.

Practice: 1, wash tomatoes. 2. Two eggs are prepared.

3. Take the shrimp out of the refrigerator and thaw it in advance.

4. Cut the tomatoes into cubes of 1 cm, and beat the eggs into the bowl.

5. Put a proper amount of cold water into the pot, and put the chopped onions, ginger, diced tomatoes and fungus into the pot.

Burn with fire.

6. After boiling, add shrimps and cooking wine and cook for a while.

7. Pour in the beaten egg liquid and season with salt, coriander, sesame oil and chicken essence.

8. Put it in a bowl.