Dry-roasted bacon with pickles

Main materials: 300 grams of sausage and bacon, 50 grams of dried pickles, 50 grams of auxiliary materials, green peppers, 20 grams of onion, ginger, 30 grams of pepper, 1 gram of Pixian bean paste, 20 grams of leek moss 20 grams method 1. Soak the dried pickles in water one night in advance. Cut the sausage and bacon into slices and set aside. 2. Boil oil and sauté the onions, ginger and peppercorns until fragrant. 3. Add the dried pickles and stir-fry together. 4. Add an appropriate amount. Pixian bean paste and a small amount of cold water 5. When the water is simmered, add hot pepper and garlic sprouts and stir well. Spicy sweet potato vermicelli

Ingredients Main ingredients: A few packets of wide sweet potato noodles, green onions, appropriate amount of garlic, two sticks of coriander, 3 spicy chili noodles, 2 tablespoons of cooked sesame seeds, 1 tablespoon of sesame oil, 1 tablespoon of sesame oil Appropriate amount of salt, 3 tablespoons of light soy sauce, 1 tablespoon of rice vinegar. Method 1. The wide noodles are very hard, so soak them in water first for about half an hour. Do not soak them for a long time. 2. Put 2 spoons of chili powder, one spoon of minced garlic, one spoon of white sesame seeds, and one spoon of green onions in a bowl. 3. Heat the oil and pour it on the chili noodles to bring out the aroma. 4. Add 3 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of pepper oil, appropriate amount of salt and sugar, mix well and set aside. 5. Put the cooked sweet potato vermicelli into a pot of boiling water and cook until soft, then add cold boiled water. 6. Put the wide noodles, minced coriander, green onions and spicy millet into a bowl. 7. Pour into the bowl of fried sauce and mix well ~ Coke Chicken Wings

Main Ingredients Chicken Legs 12 Only auxiliary materials: ginger, garlic, appropriate amount of star anise, a small amount of rice wine, 1 spoon of soy sauce, 1 spoon of light soy sauce, 1 spoon of rice wine, 1 spoon of Coca-Cola, 1 cup of edible salt, 1 gram. Method: 1. Prepare the required information. 2. Clean the chicken legs and score two on the back of the chicken legs. Knife 3. Pour chicken legs into a pot with cold water and add ginger and garlic 4. Add a spoonful of rice wine 5. Bring to a boil and skim off any foam, rinse and drain the water 6. Heat the pot, add an appropriate amount of cooking oil, add the chicken legs and fry When both sides of the chicken legs are golden brown, add star anise, ginger and garlic. 7. Add a spoonful of light soy sauce. 8. Then add a spoonful of dark soy sauce and stir-fry until the chicken legs are colored. 9. Add a cup of cola, the amount added does not exceed the chicken legs. That's it. 10. Bring to a simmer and cook for about 15-20 minutes. 11. Add 1 gram of edible salt to the pot to reduce the juice.