First of all, Sichuan cuisine is famous, among which Sichuan Hotpot, Mapo Tofu, kung pao chicken and so on are the most famous. Hunan cuisine also came from behind, and now it has a fight with Sichuan cuisine. Among them, there are famous small fried meat, fragrant bowls, fish heads with chopped peppers and fish heads with double peppers. Hunan cuisine is separated from four traditional Sichuan dishes in China, and it is good at frying. Many people say that they are not used to the spicy taste of Sichuan food. If you know that Sichuan cuisine is good at compound flavor, there is a saying that one dish is unique and all kinds of dishes are delicious.

Stinky tofu, if I hadn't been to Changsha, I wouldn't have eaten it at all. There are roadside snacks in Zhuhai at night, so I don't care. When I traveled to the famous Taiping Street Food Street in Changsha, almost all the people who came to Changsha lined up to taste the cultural influence of eating in Changsha. What is this? Even if it's not a Sichuan restaurant, the chef will serve you several classic Sichuan dishes, such as shredded pork with fish sauce, kung pao chicken, boiled pork slices and fish with Chinese sauerkraut. If a chef can't cook, then he is basically not a chef.

There is also a special dish in Hunan cuisine, called smoked series dishes, which is my favorite Hunan cuisine. This smoked vegetable is roasted with charcoal, sprinkled with broken rice on the charcoal fire, and smoked with this broken rice: pork, beef, mutton, chickens, ducks, geese, fish and so on. Migrant workers prefer to work in Guangdong. One characteristic of Hunan people is that they like to work near home. It is convenient to drive home to visit the old people and children at home on holidays. Therefore, Hunan cuisine is very popular in Hunan province and the surrounding provinces of Guangdong.

There are four kitchens in the shop, namely Cantonese cuisine, Hunan cuisine, Sichuan cuisine and Jiangxi cuisine. Employed by a team of well-known chefs. The kitchen where I work is a big kitchen, with two sets of equipment and two sets of people to operate, which can intuitively compare the cooking methods of Hunan cuisine and Sichuan cuisine. Spicy and delicious, full of color, smell and taste, there are countless dishes that are famous all over the world. Sichuan hot pot, Mapo tofu, kung pao chicken, all over the world, everyone knows. Husband and wife lung slices, Sichuan-style pork and fish with Chinese sauerkraut are not the best names.