1. After pork is bought, use a blender to break it, add eggs, salt and spiced powder and mix well.
2. Pick some meat with chopsticks and put it in the middle of wonton skin.
3. Fold the sharp corner of the wonton skin in half and stick it tightly. Fold the corners of both sides inward along your fingers, completely overlap them and stick them firmly.
4. Put oil in the pot. Stir-fry shallots until fragrant, add water to boil, add laver, coriander and salt to make soup base for later use.
5, another pot of boiling water, put the wrapped wonton to cook, remove and pour into the cooked soup.