Ingredients: razor clam, vermicelli, garlic, ginger, shallots, millet pepper, soy sauce, oyster sauce, balsamic vinegar, cooking wine and salt.

1. Put the vermicelli in a large bowl and soak it in warm water until it becomes soft. Put the razor clam into a basin, add clean water and 3g salt without razor clam, and let the razor clam spit out all the sediment.

2. Put the washed scorpion into the pot, add two slices of ginger, two tablespoons of cooking wine and two grams of salt, and cook until the scorpion opens its mouth and turns off the fire.

3. Peel the razor clam meat from the soaking water, remove the black line on the side, and put the soaked vermicelli on the plate.

4. Spread the razor clam meat on the vermicelli, add garlic and millet pepper, and stir-fry in a hot pan for fragrance. Put a tablespoon of soy sauce, half a tablespoon of oyster sauce, half a tablespoon of balsamic vinegar and three grams of salt in the pot, and stir the juice evenly.

5. Pour the prepared juice on the clams, put it in a steamer and steam for about six minutes, sprinkle with chopped green onion, and the delicious garlic clams will be ready.