Wash the radish first and cut it into long strips. Put the radish strips into the pot, sprinkle with edible salt, grab them evenly with your hands, marinate for a while, and then marinate the radish and throw it away. Chop up the dried red pepper and put it into the pot, then pour in the right amount of sesame oil and Chili oil and stir well. After stirring evenly, put it in a sealed container without water and oil for one night, and the taste is better.

1, first wash the radish and cut it into long strips.

2. Put the radish strips into the pot, sprinkle a little more edible salt, grab them evenly with your hands, marinate for a while, and pour out the radish water. This is a key step to keep crisp and delicious.

3. Chop the dried red pepper and put it into the pot, which not only improves the taste but also plays a good-looking role. The combination of red and green won't look monotonous. If you like spicy food, you can put more Chili, then pour in the right amount of sesame oil and Chili oil and mix well.

4. After mixing evenly, find a water-free and oil-free sealed container, which can be a glass jar or a fresh-keeping box. There must be no water in the container, otherwise the storage time is short and it is easy to break. Put the radish strips into the container. Everything is perfect, except that they taste a little weak now, and they will taste better if they are left overnight.