Farewell My Concubine is a dish created by Yu Ji when Xiang Yu established Pengcheng (now Xuzhou) as his capital, which was recorded in Da Peng Cuisine (also known as Peng Zu Menu) in the early years of the Republic of China. It is composed of tortoise (the turtle is an aquarium and the dragon is an aquarium) and pheasant (the pheasant is a feather family and the phoenix is a feather family), so it is named after the meeting of dragons and phoenixes.

Mao Zedong and Chen Yi both tasted this famous dish when they visited Xuzhou and praised it.

Now turtles and pheasants are replaced by turtles and chickens. This dish has been handed down from generation to generation and is a famous dish in Xuzhou. All the rage in recent years, it has become an indispensable dish in holiday banquets.