First of all, briefly introduce how to prevent fried hairtail from sticking to the pot. The principle is that the water in the pot must be wiped clean, otherwise it will stick to the pot, and the amount of starch must be controlled, otherwise it will also lead to sticking to the pot.

1, workers must sharpen their tools first, and if they want to fry hairtail without sticking to the pot, they must first choose the pot. You can't use a pot with a thin bottom, because the fire can easily penetrate the pot and fry the hairtail.

2. Before using the pan, wash the residual oil stains with detergent, wipe the water inside with a clean cloth, and then fry the fish.

3. If you plan to fry hairtail directly, then the processed hairtail should be sucked dry with kitchen paper, so that it will not stick to the bottom of the pot when it is put into the pot for frying.

4. After breaking an egg, put the sliced hairtail into the egg liquid, so that the hairtail is completely wrapped in the egg liquid, and then put it into the pot for frying. The egg liquid will form a protective layer, which will completely wrap the hairtail without breaking the skin.

5, you can also put the hairtail pieces in dry starch, let it be evenly stained with starch, or use flour, pay attention to shake the powder slightly when you take it out, otherwise too much will affect the taste.

6. Pay attention to heat the oil in the pot before putting the hairtail in it. Never cool the oil in the pot. When frying, wait until the downward side has turned golden brown, not too early or too often, so as not to scatter the fish.