Walnut and banana cake. Walnut banana cake

Preparation of ingredients: 1 half banana mashed, add 1 egg, add Tieguzhen and modified milk, add sugar substitute and stir well. Sift in the low flour and baking powder, stir well, brush the baking tray with butter to prevent sticking, pour in the batter, bake at 175 for 35 minutes, add the cooked walnut pieces, and decorate with banana slices, coconut or powdered sugar.