Longevity noodles must be available. Add a protein to the high-gluten flour, add salt and water, and knead into a smooth dough. It takes half an hour to make dough. After kneading the dough several times, put it on a rolling pin or noodle machine. There is one detail to pay attention to. Noodles should be made into one piece, long and not broken in the middle. Let me tell you about the noodle soup I often use. After the oil is heated, put a handful of shrimp skin, fry until it turns yellow, and add water. When the water boils, beat an egg, and add noodles and vegetables to the egg.

If there are eight dishes in general, Geely can also meet the general demand.