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What are the specialties and characteristics of Beijing?
Beijing Food:

Wang Zhihe Stinky Tofu (Beijing)

Beijing emerald

Beijing figurines

Beijing branch line

Beijing noodles

Beijing babao inkpad

Beijing Lianhua Chinese spirit

Beijing osmanthus aged wine

Beijing Crispy Sugar —— the crown of group Crispy Sugar

Beijing candied fruit

Beijing yidege ink

Beijing ivory sculpture

Beijing wears a writing brush

Jia Bing, Fuling.

Beijing liubiju pickles

Beijing palace lantern

Beijing inner painting pot

Beijing lacquerware and filigree inlay

Peking roast duck

BeiJing Carved Lacquerware

cloisonné

Yangshangshu Western Restaurant (Beijing)

Beat around the bush to eat Sichuan food (Beijing)

Yuelushan Villa (Beijing)

Zhuo Ma Tibetan Snack Bar (Beijing

Zhaolong hotel-Tandao India restaurant

Beijing Kiev restaurant

Beijing Maggie Ami Tibetan style

Husband and wife lung tablets (Beijing)

Beijing Golden Peacock Dehong Dai Family Style

Gold, three yuan and eight Julian

Beijing garden garden restaurant

Beijing ayi abalone restaurant

Beijing axiandi

Beijing Asuka Music Restaurant

Anni Italy Restaurant (Beijing)

Beijing Northeast Golden House

Beijing tengfei fish town

Cangku (Beijing)

Beijing zhaolong hotel-Julia restaurant

Beijing tai chillies

Beijing Li Ting Hotel Restaurant

Turpan restaurant (Beijing)

Beijing Donghuamen Night Market

Beijing guijie

Beijing wangfujing snack street

Longfusi snack street

Beijing liuquanju restaurant

Beijing nanlaishun

Beijing Xilaishun

Beijing native products and handicrafts

Native products: Pak Lei, He Shan, Walnut, Gaishi, Miyun Jujube, Liangxiang Chestnut and Apricot.

Specialty: hemp seed knife scissors, Angongniu yellow wine, Wuji Baifeng Pill, Beijing Tiger Bone Wine, autumn pear green, Beijing crisp sugar, preserved fruit and Liubiju pickles.

Crafts: cloisonne, tooth carving, jade, carved lacquer, carpet, filigree inlay, dough figurine, clay figurine, silk figurine, facial mask, paper-cut, snuff bottle and palace lantern.