condiments

Pork chop 400g

1 white radish

condiments

2 red peppers

Green garlic 1 root

condiment

Appropriate salad oil

Salt 1 spoon

Ginger amount

Practice of stewed ribs with radish

Material assembly drawing:

1. Blanch the ribs in water first.

2. Pour out the water with floating foam and impurities.

3. Put the right amount of oil in the pot and stir-fry the ribs in the pot.

4. Pour in a bowl of water and start stewing ribs. After the water boils, simmer 15 minutes.

5. Pour in radish, red pepper, ginger slices, garlic white, put a spoonful of salt, boil over high heat and simmer for 45 minutes.

6. Sprinkle some garlic moss and stew for one minute.

Cooking tips

1, if you want the meat and radish to be rotten, you can cook it on low heat for a long time, which usually takes me 40 minutes.

2, radish is commonly known as "small ginseng", which is better to eat in winter.