Choose fresh chicken wings or chicken wings and chicken. If the surface of chicken wings or chicken wings is intact, you can stick a few holes in the back with a needle to facilitate pickling. According to the relevant proportion, mix the ice water and the gravy of Garford food evenly, pour it into chicken wings or wing roots, and stir evenly (it is recommended to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat).

Second step

Put the marinated chicken in the refrigerator. It is strongly recommended to marinate 12~24 hours (to make the chicken wings taste), and it is best to turn them every two hours. Jiafude food has good curing effect, mellow taste and endless aftertaste.

Third step

Baking the marinated wing roots in the oven, heating at 170 ~ 180℃ for about 15 minutes, and baking at 200℃ for 3 minutes will make the skin brown and attractive. You can also barbecue in the microwave oven for about 10 minutes.