1. Prepare a handful of tender amaranth in advance to make the stuffing of leek and shrimp. It gets cold in September, and amaranth tastes tender again. It can be made into dumpling stuffing, which is very delicious. Wash amaranth directly, drain water, cut into stuffing with a knife, fry eggs until cooked, remove shrimp lines from fresh shrimps, add rice wine and edible salt for pickling, mix all ingredients together and gradually season. According to my taste, add thirteen incense, sesame oil and oil consumption in turn and mix well without too much seasoning. When to start wrapping, when to put a spoonful of salt, the salt should be put last, and it is easy to wash out the water if it is put early.

Second, pork cabbage stuffing Prepare a proper amount of raw pork in advance, mainly lean pork, supplemented by fat meat, and those that are thin and fat are unpalatable. Catch yourself, put the raw pork in the meat grinder, put the ginger slices, mix well, then prepare a cabbage in advance, cut it into bundles and put it in one by one. It is much more convenient than chopping with a knife. Then you can season it. According to your own wishes, you can add edible salt, sesame oil, soy sauce, oil consumption, white pepper, add an egg, add a proper amount of chopped green onion, and mix well to make jiaozi.

Third, prepare a young fennel seedling in advance, remove the yellow leaves and fibrous roots, leaving only the tender leaves and stems. Put fennel seedlings in a pot, wash them with warm water several times, wash off fine sand residue, dehydrate, change knives and cut into pieces. Put raw pork, ginger and garlic into a wall-breaking machine, and stir them into meat stuffing. Marinate fresh shrimp with rice wine and edible salt and stir them evenly. According to my taste, add cooking oil, pepper oil, soy sauce, oil consumption and edible salt, beat an egg, mix well, marinate for 20 minutes, then add fennel seedlings and mix well, and you can go to jiaozi.

4. Prepare a proper amount of lettuce for pork and celery stuffing in advance. Be sure to choose tender lettuce, remove brown and roots, boil the water in the pot, cook for 2 minutes, pick it up and wash it with cold water, change the knife and cut it into pieces, then prepare some meat stuffing that is seven points thin and three points fat, put it into the wall breaker, and add a proper amount of soy sauce, soy sauce, oil consumption, edible salt and soy sauce.

5. Prepare a carrot stuffed with beef and carrot in advance, scrape off the skin, rub it into filaments with a wire planer, heat the pan for hot oil, pour in shredded carrot, stir fry while it is hot, immediately take it out of the pan to cool, sprinkle with a proper amount of fragrant lai, mix well and marinate for a while. Beef and mutton are ground with a meat grinder. According to my taste, add appropriate amount of soy sauce, spiced powder and raw eggs, mix well and marinate for a while. In addition, cut 2 onions and chop the bread crumbs, the better. Mix your own ingredients and stir them evenly, and you can make jiaozi, which is delicious and nutritious.