Flour [Figure] 500 grams of flour

Boiled water150g

Cold water150g

Recipe practice:

Illustration of steamed dumpling skin 1 1. Weigh flour, add boiling water, stir with chopsticks, and then add cold water to make smooth dough. 20 minutes.

Illustration of steamed dumpling skin 22. Cut a piece of noodles and knead them into long strips with uniform thickness by hand.

Illustration of steamed dumpling skin practice 33. Squeeze the dough into a uniform size, a little bigger than jiaozi's.

Illustration of steamed dumpling skin practice 44. Sprinkle with flour and knead into a circle.

Illustration of the method of steaming dumpling skin 55. Squeeze with your palm, put enough flour under the dough, and then put flour on it. Simply put, it is to bury the flour dough.

Diagram of the method of steaming dumpling skin 66. The next step is to roll the skin. Put your hands together on the rolling pin and fix the seat with one hand. Push the skin upward with the other hand and apply force to the rolling pin at the same time. The right hand is fixed and the left hand rotates clockwise; In turn, it is to earn counterclockwise. Choose a rolling pin with two pointed ends, which is easier to use. Practice a few more times, find the feel, and it will be done in one minute.

Illustration of the Method of Steamed Dumpling Skin 77. The packaging is simple. Put the mixed burnt stuffing in the middle of the tiger skin, put the tiger skin in the tiger's mouth with your left hand and knead it slowly. The wrapped spoons are steamed in a cage 10 minutes.