Wenzhou people simply call Friedvermicelli fried powder, but they see that every stall in a short street makes fried powder, and the local pork is used to boil oil, and the soup is also very good. Dry powder does not need to be softened by water, that is, it is fried in a pot until the soup and dry powder are integrated, and the seasoning is lean meat, cauliflower and chopped green onion. It's simple to say, but it's not easy to do it well. All kinds of toppings need to be ordered by diners themselves, mainly because there are many varieties of toppings. First, put the prawns and dried vermicelli in boiling water, scoop them up and soak them in cold water before dripping them dry, and then prepare some Chinese cabbage, mushrooms, eggs and shredded squid. When the dry powder strips are cooked to maturity, put these things in and take them out of the pot when they smell the fragrance. They are super delicious.
Dry vermicelli looks no different from uncooked vermicelli. However, the dry powder strips are dark in color, and the fried noodles taste like noodles, but they are also the taste of vermicelli. This kind of eating method is eaten by every family in Wenzhou and loved by every family. Most Wenzhou people don't eat at home. Milk Friedvermicelli, seaweed soup, soybean milk and fish ball soup are often the choices of many Wenzhou people. This combination is not only suitable for men, women and children, but also dry and not greasy after eating. Wenzhou people regard Friedvermicelli as a staple food and snack. As long as they like, they can enjoy it in the morning, at noon and at night or at midnight. It can be said that Wenzhou fried rice noodles have subverted the concepts of fried rice noodles and dried rice noodles.