1, Guada sesame seed cake
It is said that it was founded in the Qing Dynasty and has a history of more than 200 years. You can see it in the streets of Dongchangfu District, and breakfast is a must. Clap your hands very loudly, usually with meat stuffing and egg stuffing, which are basically fried and branded on the stove. It is highly recommended to stir the snow with wind, which is a mixture of two fillings. Be sure to eat freshly baked, crispy and delicious, and you want to take a bite when you smell it. It is a must-eat breakfast recommendation when you come to Dongchangfu.
2. Sauced chicken
The process of making this dish is particularly troublesome, which is probably the reason why it tastes very outstanding. Most foreigners will try this dish first when they come here. Now this dish has changed a lot according to the tastes of diners, and it is getting better and better.
3. Gaotang old tofu
Gaotang old tofu is the representative of salty school in the dispute between salty and sweet tofu. The difference between old tofu and bean curd is that vinegar, soy sauce and leek sauce will be added to bean curd after adding salt water, while the old tofu in Gaotang only adds a spoonful of secret "old cotton oil" to taste. Whether a bowl of authentic old tofu is delicious or not depends entirely on this spoonful of old cotton oil.
Step 4 smoke chicken
It has always been a favorite food of local people, and the amount is particularly large. One big one at a time can be enjoyed by the whole family. This snack is sold in other provinces, which proves to be very attractive and has a particularly strong taste.
Brief introduction of Dongchangfu
Dongchangfu is an administrative region in ancient Shandong, formerly known as Dongchangdao in Yuan Dynasty. After the Republic of China, it was changed to Jixi Road and East Road in Shandong Province, located in Liaocheng with a long history and splendid culture. During the Ming and Qing Dynasties, thanks to the prosperity of the Beijing-Hangzhou Grand Canal, the economy and culture flourished for 400 years, and it was known as the "Jiangbei Metropolis" and one of the nine commercial ports along the Yangtze River.
The history of gourd processing in Dongchangfu has been 1000 years. All kinds of gourds once became important commodities produced by farmers on both sides of the Beijing-Hangzhou Grand Canal. The total area of gourd planting in Dongchangfu District is more than 6,000 mu, with an annual output of 60 million gourds, accounting for more than 60% of the national share. Dongchang gourd carving materials are mainly "big gourd", "waist gourd" and "flat round gourd". After a special process, the color of the carved pattern will never fade. The content of the pattern is very rich, with a wide range of materials, including flowers and birds, insects and fish, animals, figures and landscapes.
Refer to the above? Baidu encyclopedia-dongchangfu