Half a chicken

Soy sauce [Figure] Appropriate amount of soy sauce

Oil quantity

Ginger [Figure] Eat 3 slices of ginger together.

Garlic [Figure] 3 Garlic

A small amount of salt

Sesame oil [Figure] A small amount of sesame oil

Recipe practice:

Sauted chicken 1 1 illustration. Prepare ingredients.

Illustration of sauce chicken practice 22. Wash and drain the chicken for later use.

Illustration of sauce chicken 33 practice. Shred ginger and chop garlic for later use.

Illustration of sauce chicken practice 44. Pour the right amount of oil into the pot, then the same amount of soy sauce, add a small amount of sesame oil and salt and mix well.

Illustration of sauce chicken 55 practice. Put the chicken in the pot and dip it in the sauce.

Illustration of sauce chicken 66 practice. Turn the other side over and dip it in the sauce.

Illustration of sauce chicken 77 practice. Cover the pot and cook over medium heat. Wait for the pot to smoke before changing it to a small fire.

Illustration of sauce chicken 88 practice. Open the pot cover and turn the chicken to half, then cover the pot cover and cook for a while before turning, and use the same method until the chicken is cooked.

Illustration of sauce chicken 99 practice. Finally, add garlic and shredded ginger and stew for 2 minutes.

Illustration of black soy sauce chicken 10 10. Take out the pot and set the plate. Cut the chicken into pieces, pour a little sauce on the chicken, and you can enjoy it ~