Wash pork tenderloin, shred it, add a little soy sauce, egg juice and water starch into a bowl, mix well and marinate for 5 minutes.

3 Boil the pot until it is medium-cooked, pour in 1 large cup of oil and heat it, then add the marinated shredded pork, slide it open and drain the oil.

4 Leave a little oil in the hot pot, saute shallots, then add shredded potatoes and carrots, stir fry, add half a glass of water and a little sugar, salt and pepper, remember to stir fry until the potatoes and carrots are cooked and soft, add shredded pork and a little chicken essence, and stir fry evenly over high fire.