Spring Festival is the biggest traditional festival in China, and different places have different customs. My hometown Liyang also has some unique customs. For example, on New Year's Eve, you have to take out all the garbage at home, which means that it is not good to take out the dirty things this year, and you can't take out the garbage on New Year's Eve or borrow money from others. Fish must be cooked at the New Year's Eve, and everyone must eat fish, which means there are more (fish) every year. In my hometown Liyang, there is another custom. Every year during the Chinese New Year, men have to make breakfast, because women have been doing it for a year, so they don't have to make breakfast during the Chinese New Year, so they can have a rest. There is also breakfast on the first day of the new year. As a daughter-in-law, you should bring breakfast to your in-laws to show your filial piety to the elderly.

There is also an important custom in the Spring Festival-to pay New Year greetings to the elders. The younger generation buys things in the supermarket and goes to their elders' home for the New Year. When they arrive at their home, they will be handed a cup of brown sugar water or red jujube sweet soup, wishing them a rich and sweet life. Of course, the elders will also give the younger generation lucky money. I am interested in getting a red envelope. When we give lucky money in Liyang, we will put it in a square cake, which also means that life, study and work will be promoted step by step. I received a lot of lucky money this year, and I also got my own pocket money. I'm going to keep it in the bank and take it out when I need it in my study.

There are many different customs in my hometown ... this is the Spring Festival in my hometown, the Spring Festival in my eyes!

A 400-word composition about the hometown customs of the second primary school

"A hundred miles of different winds, a thousand miles of different customs." Every place has its own unique customs, and drying dried bamboo shoots is one of the unique customs in Shaoxing, my hometown in spring. Every year around Tomb-Sweeping Day, on sunny days, my father and grandfather always carry hoes and sacks to dig bamboo shoots on their mountains. There are many kinds of bamboo shoots dug up, such as thunder bamboo shoots, hairy bamboo shoots, light bamboo shoots, writing bamboo shoots, etc ... These can be dried into dried bamboo shoots and have different tastes.

The next morning, our family was as busy as a bee. Grandpa and I are responsible for peeling bamboo shoots; Grandma cut off the mud in the bamboo shoots and the red roots in the roots with a kitchen knife and cleaned them; Dad has great strength, and the task of chopping bamboo shoots is his. Cut bamboo shoots into four or five centimeters of bamboo shoots or strips, pile them in bamboo baskets, fill them up and carry them into the kitchen. Mother made a fire in the wooden stove and poured them into the cauldron until they were cooked for seven minutes. Mom will put the dried vegetables in, cook for about 40 minutes, add some salt and stew for a while. As soon as the water is stewed, a pot of fragrant and tender bamboo shoots comes out. The bamboo shoots are bright and reddish, and the fragrance is overflowing. Whenever bamboo shoots come out of the pot, I will secretly eat a few pieces. Delicious, fresh, delicious. Take a bite and the juice will overflow. After a busy morning like this, more than a dozen pots of bamboo shoots are ripe.

Next, we will start to spread the sun. Grandpa and I first laid a big bamboo plaque on the concrete floor at the door, took out baskets of bamboo shoots and spread them evenly on the internet. Just wait in the hot sun for a few days, and the bamboo shoots will dry.

A 400-word composition about the customs of the hometown of the third primary school.

There are some customs in my hometown that no one can change. In my hometown, there is a rule that during the Chinese New Year, no matter who they are, they must go back to reunite with their families and have a "reunion dinner".

During the Spring Festival, the family sat around a table, talking and laughing. What a happy picture this is. Usually, because of busy work and study, it is difficult for everyone to get together. As a child, I look forward to this reunion day every year.

When eating the "reunion dinner", the family will clink glasses, and we children are not allowed to drink. What can we do? Haha, you must have heard the phrase "tea instead of wine", so we children will clink glasses with drinks or replace wine with tea. Everyone clinks glasses to represent the summary of the past year; Represents each other's expectations and blessings for the new year; Represents the harmony and happiness of the family. Everyone sat around and talked about their plans in daily life, work and study this year, shared them with their relatives and encouraged and supported each other.

"Reunion dinner" represents the reunion of people's lives, the beauty of life and the harmony and beauty of the big family of the motherland!

A 400-word composition about the customs of four small hometown.

In my hometown of Kaiping, Guangdong, Zongzi is no longer unique to the Dragon Boat Festival. On holidays here, old people always make zongzi. On the morning of the 27th of the twelfth lunar month, grandma set up a small table in the hall early, including a pot of soaked mung beans, a bowl of fried peanuts, a large pot of bacon mixed with spiced powder, pickled mushrooms and shrimps. When these fillings were ready, the protagonist appeared. A bundle of washed shiny blue zongzi leaves was soaked in the basin, and white fat glutinous rice was lying quietly in the basin. Every grain is round and full of energy.

I smell the fragrance of zongzi leaves and wait. Grandma took a big leaf, spread it out, then put zongzi leaves and glutinous rice, then put mung beans, peanuts, mushrooms, bacon and shrimps in turn, and finally covered the surface with a spoonful of glutinous rice. Grandma's calloused hand shook from side to side. Suddenly, a hexagonal zongzi was wrapped.

Finally started cooking zongzi. The red flame is dancing, and the steam on the big pot cover smells like zongzi, which makes my mouth water. "Have you tried?" Grandma finally said, when I finally feast my eyes. There are some lonely old people in grandma's village, and grandma will send some newly cooked zongzi. The neighbor next door saw it and only asked, "Did you make zongzi?" Or try asking, "Is there a Zongye?"

Grandma always packs a big basket, and Zongzi has become an indispensable synonym for breakfast in festivals. Delicious zongzi has been closely linked with the Spring Festival.

A 400-word composition about the customs of the hometown of the fifth primary school.

My hometown is in Sichuan, where the customs of various festivals are different from other places, so let me introduce the customs of my hometown to you! A 400-word composition about the local customs of six small hometown.

When the twelfth lunar month comes, it means the arrival of China New Year, and what impressed me most is that New Year's Eve and Lantern Festival are the most lively days. On New Year's Eve, every family will have a reunion dinner, and every family will scramble to cook, and the aroma of dishes will pervade the whole village. Adults cook at home and paste Spring Festival couplets all by us children. Let's put up couplets in groups of three and five, and then we can have dinner when we get back to grandma's house. Our family got together to eat and chat, and it was fun.

That night, all of us didn't want to sleep and stayed up late. At twelve o'clock, my father picked up firecrackers and went out. "Scratch, scratch". Hearing this sound means that the whole village is boiling.

Lantern Festival is another happy day, and I especially look forward to it. In the afternoon, we children always buy some small guns and fireworks, such as spider guns, sky guns, smoke bombs and so on. It was dark, and my father wouldn't let us go out, but my brother and I had a good time in the yard. As soon as we are finished, mom will let us eat glutinous rice balls. Tangyuan is a round glutinous rice balls wrapped in black sesame sauce. At the first bite, it was just the fragrant glutinous rice thread, and the sesame sauce inside was sweet when it flowed into the mouth.

In a blink of an eye, it's time for school. My hometown is in the countryside, and I can feel the taste of home and the joy of festivals.