Taste: salty and delicious. Technology: steaming
Making materials of Sophora japonica Bun:
Ingredients: 500 grams of wheat flour.
Accessories: Sophora japonica 500g, pork (lean meat) 250g, baking powder 2g, alkali 5g, glutinous rice flour 100g.
Seasoning: 50g of soy sauce, 20g of sesame oil and 50g of scallion.
Teach you how to make Sophora japonica steamed bread. How to make Sophora japonica steamed bread is delicious.
1. Wash fresh Sophora japonica and pork respectively and chop them;
2. Put minced meat into a basin and add soy sauce three times, and mix well after each addition;
3. Add glutinous rice flour, mix well, pour in bone soup, add Sophora japonica, chopped green onion and sesame oil, and mix well to make stuffing;
4. After the dough is made by the conventional method, it is mixed with alkali and kneaded evenly;
5. Then knead the dough into strips about 2 cm thick and pull it into 30 grams of dough;
6. Roll into a round skin with a slightly thicker middle and a slightly thinner edge, wrap 25 grams of stuffing, and knead into raw buns;
7. Put it directly into a cage and steam on high fire for about 10 minute.
The practice of pig bladder Sophora flower prescription introduces the cuisine and its effect in detail: Xiaoer enuresis prescription.
Taste: original technology: cooking
Preparation materials of pig bladder Sophora japonica prescription;
Ingredients: pork chop 300g.
Accessories: Sophora japonica 15g, Codonopsis pilosula 15g.
Seasoning: salt 3g, monosodium glutamate 0g1g.
Teach you how to make pig bladder Sophora japonica, and how to make pig bladder Sophora japonica is delicious.
1. Pig bladder is cut open, washed and cut into pieces.
2. Put the pig bladder into the pot, wrap the Sophora japonica and Codonopsis pilosula in cloth, put them into the pot, add water to boil thoroughly, and remove the residue to taste.
The practice of Sophora japonica wine introduces the cuisines and functions in detail: indigestion diet, hypertension diet and arteriosclerosis diet.
Taste: original technology: others
Raw materials for producing Sophora japonica wine:
Ingredients: Sophora japonica100g, 750g liquor.
Seasoning: sugar 5g.
Teach you how to make Sophora japonica wine. How to make Sophora japonica wine is delicious.
1. Pick the bud of Sophora japonica, remove impurities, wash it with clear water and drain it.
2. Put the bud of Sophora japonica into a gauze bag, put it into a container filled with white wine, add a proper amount of white sugar, seal it and drink it two months later.
The practice of chrysanthemum and Sophora japonica tea introduces the cuisine and efficacy in detail: prescription for clearing away heat and toxic materials, prescription for improving eyesight, prescription for hypertension and prescription for conjunctivitis.
Taste: original technology: others
Raw materials for the production of chrysanthemum and Sophora japonica tea;
Ingredients: 3 grams of chrysanthemum, 3 grams of Sophora japonica and 3 grams of green tea.
Teach you how to make chrysanthemum Sophora japonica tea, and how to make chrysanthemum Sophora japonica tea is delicious.
1. Wash chrysanthemum, Sophora japonica and green tea with clear water and drain.
2. Put the chrysanthemum, Sophora japonica and green tea together in a teapot, take the freshly boiled water and brew it for 10- 15 minutes, and you can drink it.
The practice of Jiangzhi Drink introduces the cuisines and their effects in detail: recipes for the elderly, recipes for delaying aging, recipes for hyperlipidemia, and recipes for arteriosclerosis.
Taste: sweet and sour technology: boiling
Raw materials for preparing lipid-lowering beverage:
Ingredients: 30g of hawthorn, 5g of Sophora japonica, 5g of lotus leaf15g, 0g of cassia seed10g.
Seasoning: sugar 10g.
Teach you how to make lipid-lowering drinks and how to make them delicious.
1. Put fresh hawthorn, Sophora japonica, tender lotus leaf and cassia seed into a casserole and add appropriate amount of water;
2. Boil with strong fire, and then cook with slow fire until the hawthorn is cooked and rotten;
3. Crush hawthorn, fry for 10 minute, remove residue and leave juice;
4. Add some sugar to taste and take it.
The method of fried prawns with Sophora japonica crisp introduced the cuisines and their effects in detail, including the formula of tonifying yang, strengthening waist and tonifying kidney, invigorating spleen and appetizing, eliminating phlegm and breastfeeding.
Taste: fried and roasted. Technology: crispy fried.
Processing raw materials of fried prawns with Sophora japonica crisp;
Ingredients: Sophora japonica160g, prawn 500g.
Accessories: 250g eggs.
Seasoning: salt 4g, sugar 5g, cooking wine 5g, monosodium glutamate 2g, lard (refined) 50g, starch (corn) 15g, onion 10g, ginger 10g, salt and pepper 30g, wheat flour 15g and flour fertilizer 65438.
Teach you how to cook fried prawns with Sophora japonica crisp, and how to cook fried prawns with Sophora japonica crisp is delicious.
1. First blanch prawns with freshly boiled water, choose to shell them, cut them into two parts with a knife, wash them with clear water and drain them.
2. Wash the onion with water and cut it into sections. Wash ginger, peel and cut into pieces. Take out the eggs and set them aside.
3. Remove impurities from fresh Sophora japonica, wash it with clear water, wrap it in white gauze, squeeze it dry, put it in a pot, add a little refined salt, monosodium glutamate and cooking wine for pickling, and let it taste.
4. Mix flour, flour fertilizer, egg white, salt water and corn flour together, and add a proper amount of lard to make egg white paste for later use.
5. Marinate the sliced shrimp with salt, cooking wine, a little sugar, monosodium glutamate, onion and ginger.
6. After the wok is scrubbed clean, add a proper amount of lard. When the oil is 30% to 40% hot, wrap the pickled shrimps with egg white paste, fry them in an oil pan until they are cooked, take them out when the outside is golden yellow, control the oil to dry, and put them on a plate.
7. Wrap fresh Sophora japonica in egg white paste, fry in oil pan, take out, drain the oil, and surround the shrimp neatly.
8. Put a plate of salt and pepper on the edge of the plate.
The practice of Huaihua drink introduces the cuisine and its efficacy in detail: stopping bleeding and regulating prescription, clearing heat and removing fire prescription.
Taste: original technology: cooking
Raw materials for producing Sophora japonica beverage:
Materials: Sophora japonica10g, japonica rice 30g.
Seasoning: brown sugar 5g.
Teach you how to make Sophora japonica beverage, and how to make Sophora japonica beverage is delicious.
1. First, wash the japonica rice with clear water, put it directly into the pot, boil it with water to get rice soup, and let it cool.
2. Remove impurities from Sophora japonica, wash it with clear water, grind it into powder and make it into rice soup. You can add brown sugar to taste as needed and take it.
The practice of Sophora japonica porridge introduces the cuisine and its efficacy in detail: the formula of stopping bleeding and conditioning of fine staple food, and the formula of clearing heat and removing fire.
Taste: fragrance technology: boiling
Making materials of Sophora japonica porridge:
Ingredients: japonica rice100g.
Accessories: Sophora japonica 30g.
Seasoning: salt1g.
Teach you how to make Sophora japonica porridge, and how to make Sophora japonica porridge is delicious.
1. parch or dry Flos Sophorae Immaturus, and grind into powder;
2. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain it;
3. Put cold water and japonica rice into the pot and boil it with strong fire;
4. Then cook the porridge with low fire until it is cooked, add Sophora japonica powder and let it boil;
5. Season with salt and serve.
The practice of Huaihua pig's large intestine introduces the cuisine and its efficacy in detail: the secret recipe of defecation, the recipe of nocturnal urination, the recipe of hemorrhoids and the recipe of infantile enuresis.
Taste: salty and delicious. Technology: boiling
Materials for making large intestine of Sophora japonica:
Material: 250g of pig large intestine.
Accessories: Sophora japonica 16g
Seasoning: cooking wine 10g, salt 3g.
Teach you how to make Sophora japonica large intestine and how to make it delicious.
1. Turn the pig's large intestine clean;
2. Put Sophora japonica into pig intestines and tie them tightly for later use;
3. Add a proper amount of water to the casserole and put it into the processed pig large intestine to cook until cooked;
4. Add salt and cooking wine and cook for a while.
The method of drinking Juhuai green tea introduces the cuisines and their effects in detail: nourishing liver, clearing heat and hypertension.
Taste: fragrance technology: others
Raw materials for preparing chrysanthemum and green tea beverage;
Ingredients: 3 grams of chrysanthemum, 3 grams of green tea and 3 grams of Sophora japonica.
Teach you how to make chrysanthemum green tea drink, and how to make chrysanthemum green tea drink is delicious.
Put chrysanthemum, Sophora japonica and green tea into a porcelain cup, brew with boiling water, cover tightly and soak for 5 minutes.
Usage: Drink tea several times a day.
The practice of Sophora japonica bean curd soup introduces the cuisine and its effects in detail: nourishing liver, enriching blood, beautifying, heatstroke prevention and osteoporosis.
Taste: hot and sour taste technology: boiling
Making materials of Sophora japonica bean curd soup:
Ingredients: 200g of Sophora japonica and 250g of tofu (North).
Seasoning: 5g ginger, 5g onion, 2g monosodium glutamate 1 g salt, 0g vinegar 1 g pepper1g sesame oil15g.
Teach you how to make Sophora bean curd soup, and how to make it delicious.
1. Wash and drain Sophora japonica;
2. Cut the tofu into 1.5 cm square pieces;
3. Cut fresh ginger and onion into fine powder respectively;
4. Wash and cook the frying spoon, and burn the sesame oil to 50% heat;
5. Stir-fry the minced onion and ginger a few times, add chicken soup, salt, pepper and tofu slices, and skim off the foam after the soup boils;
6. Pour Sophora japonica into the pot, add monosodium glutamate and vinegar, and put it into the soup bowl.
The practice of fish-flavored Sophora japonica introduces the cuisine and its function in detail: private cuisine
Taste: fish flavor technology: frying
Materials for making fish-flavored Sophora japonica:
Ingredients: 200 grams of Sophora japonica.
Accessories: 50 grams of wheat flour and 30 grams of starch (corn).
Seasoning: vegetable oil 25g, 10g cooking wine, soy sauce 5g, vinegar 3g, chili oil 5g, sugar 2g, pickled pepper 5g, bean paste 5g and ginger 3g.
Teach you how to make fish-flavored Sophora japonica, and how to make fish-flavored Sophora japonica is delicious.
1. Wash Flos Sophorae Immaturus, control the moisture, take off the petals, add flour, starch and water, and mix well to form a paste;
2. Chop pickled peppers and spicy bean paste;
3. Mix soy sauce, rice vinegar, sugar, monosodium glutamate, starch and water to make fish-flavored juice;
4. Stir-fry the oil until it is 60% hot, put the Sophora japonica into the paste and mix well, then put it in the wok and fry until it is golden and crisp, and take out the oil control;
5. Heat the oil in the pot, add pickled peppers and Jiang Mo and stir-fry until fragrant, add spicy bean paste and stir-fry red oil, add fish sauce and stir-fry until cooked, add Sophora japonica and stir-fry evenly, and pour in red oil (Chili oil).
The practice of braised pork with Sophora japonica introduced the cuisine and its function in detail: private cuisine.
Taste: salty and delicious. Technology: sliding
Production materials of braised pork with Sophora japonica:
Ingredients: pork ribs (pork belly) 250g, Sophora japonica 350g.
Seasoning: 20g vegetable oil, 5g soy sauce, 10g cooking wine, 3g sugar, 3g salt, 5g starch (corn), 2g ginger and 5g onion.
Teach you how to cook braised pork with Sophora japonica, and how to cook braised pork with Sophora japonica is delicious.
1. Wash the pork belly, put it in a pot, add ginger, onion, salt, cooking wine, sugar and water until it is not cooked, take it out and control the water;
2. Soak the dried Sophora japonica in warm water, remove and drain;
3. Add water into the starch bowl to make wet starch;
4. Heat the wok with oil, evenly spread the pork belly with soy sauce and sugar, and fry it in the wok until the skin is golden yellow;
5. Take out the fried pork belly, air-cool, cut into pieces, put it in a bowl with the skin down, squeeze it in Sophora japonica, pour in the original soup of cook the meat, steam it in a pot until the meat is soft, take out the steamed juice, turn it over and buckle it in a plate;
6. Heat the oil in the wok, pour the soup to boil, thicken it with wet starch and pour it on the pork.
The practice of Sophora japonica Squid Granule introduces the cuisine and its efficacy in detail: nourishing yin, improving eyesight, improving intelligence and strengthening brain anemia in private cuisine.
Taste: clear fragrance technology: mixing
Production materials of Sophora japonica and squid granules;
Ingredients: Sophora japonica100g, squid (fresh) 250g.
Seasoning: 5g sesame oil, 2g pepper, 2g monosodium glutamate, 3g salt, 3g vinegar, cooking wine 10g.
Study on the characteristics of Sophora japonica squid granules;
Sophora japonica is fragrant and squid is fresh and tender.
Teach you how to make squid with Sophora japonica, and how to make squid with Sophora japonica is delicious.
1. Wash the fresh Sophora japonica, blanch it in boiling water, take it out and drain it;
2. Wash and dice squid;
3. Add cooking wine to boiling water, add squid particles and cook;
4. Mix Sophora japonica and squid with seasoning, and serve.
Huaihua Zhudu Decoction introduces the cuisine and its efficacy in detail: private cuisine malnutrition prescription peptic ulcer prescription arteriosclerosis prescription hemorrhoid prescription.
Taste: original technology: cooking
Ingredients of Sophora japonica pork tripe soup;
Ingredients: 500g pork tripe.
Accessories: 30 grams of Sophora japonica and 50 grams of dried fungus.
Seasoning: 30g of peanut oil, 3g of salt and 2g of monosodium glutamate.
Teach you how to make Huaihua pork tripe soup, and how to make Huaihua pork tripe soup is delicious.
1. Wipe the pig liver with refined salt to remove mucus, wash it with clear water and cut it into small pieces. Soak Auricularia auricula in warm water, remove pedicels, then wash with clear water and drain.
2. Remove impurities from Sophora japonica, wash with clear water, cook with 900 ml of clear water to 450 ml, remove residues and leave juice.
3. First, put 2500 ml of clean water and pork tripe into a pot, bring it to a boil with high fire, add black fungus and Sophora japonica juice, continue to cook until the pork tripe is cooked thoroughly, and season it with refined salt and monosodium glutamate, then serve.
The method of scrambled eggs with Sophora japonica introduces the cuisine and its function in detail: private cuisine.
Taste: clear fragrance technology: stir-fry.
Making materials of scrambled eggs with Sophora japonica:
Ingredients: Sophora japonica 250g, egg150g.
Accessories: mung bean 30g.
Seasoning: 20g vegetable oil, 3g salt, 2g monosodium glutamate and 8g onion.
Teach you how to make scrambled eggs with Sophora japonica, and how to make scrambled eggs with Sophora japonica is delicious.
1. Wash Flos Sophorae Immaturus, blanch in a boiling water pot, remove and control water;
2. Knock the eggs into a bowl, add refined salt and monosodium glutamate to break up, add Sophora japonica and mix well;
3. Shred onion;
4. Heat the oil in a wok, add chopped green onion and stir-fry, pour in the egg liquid of Sophora japonica, stir-fry, and sprinkle with green beans.
The practice of cold-mixed Sophora japonica introduced the dishes and their effects in detail: the formula of clearing heat and removing fire in private kitchens.
Taste: salty. Technology: mixing
Making materials of cold-mixed Sophora japonica:
Material: 500g of Sophora japonica.
Seasoning: 8g shallot, 3g salt, 2g monosodium glutamate, and sesame oil 15g.
Teach you how to make cold Sophora japonica, and how to make cold Sophora japonica is delicious.
1. Wash Flos Sophorae Immaturus, put it in a boiling water pot, blanch it thoroughly, take it out, let it cool, and squeeze out water;
2. Heat sesame oil in a wok, add chopped green onion (shallot) and stir-fry until fragrant, and take out chopped green onion to obtain scallion oil;
3. Shake Sophora japonica in bulk, add refined salt and monosodium glutamate, and pour in scallion oil and mix well.
The practice of garlic mashed Sophora japonica introduces the cuisines and their effects in detail: Shandong cuisine hemostasis and conditioning prescription, heat-clearing prescription and hemorrhoid prescription.
Taste: fragrance technology: powder steaming
Making materials of garlic mashed Sophora japonica:
Material: Sophora japonica 300g.
Seasoning: wheat flour 20g, garlic 20g, vinegar 5g, soy sauce 5g, monosodium glutamate 2g and sesame oil 5g.
Characteristics of Sophora japonica with garlic paste;
Sophora japonica is soft and fragrant, and it has a special flavor when eaten with garlic paste.
Teach you how to make garlic Sophora japonica, and how to make garlic Sophora japonica is delicious.
1. Wash Flos Sophorae Immaturus, sprinkle a little salt, mix well with dry flour, put it in a cage, steam thoroughly and take it out.
2. Put the mashed garlic into a bowl, add vinegar, a little soy sauce, monosodium glutamate and sesame oil and mix well to make juice. Steamed Sophora japonica with garlic paste.
"Practice of Huai Zhu Hua Chang Tang" introduces the cuisine and its efficacy in detail: medicinal diet remedies.
Ingredients of Huaihua Feichang Decoction;
Ingredients: 500g of pig large intestine, 250g of lean pork, 90g of Sophora japonica and 2 candied dates.
Characteristics of Sophora japonica Pork Intestine Decoction;
Benefiting yin and moistening dryness, clearing intestines and detoxifying. The large intestine is hot and dry, and the symptoms are hematochezia, hemorrhoid bleeding, constipation and itchy skin. This soup focuses on moistening dryness and cooling blood. Sophora japonica in the soup tastes bitter and slightly cold, and contains rutin, betulin, Sophora japonica diol, glucose, glucuronic acid, Sophora japonica L, Sophora japonica L, tannin and vitamin A. Meridian materials can clear heat, cool blood and stop bleeding. "Rihuazi Materia Medica" says that it can "cure five hemorrhoids, heartache and red eyes, kill abdominal visceral fever and wave skin wind." "Medical Source" says that it has the function of "cooling the heat of large intestine". Pig large intestine (suitable for anus and rectum) is sweet in taste and slightly cold in nature, and has the function of moistening intestine and nourishing liver. It is a commonly used aftercare product for constipation, bloody stool, proctoptosis, hemorrhoids, dysentery and other large intestine diseases. Compendium of Materia Medica says it can "moisten intestines to cure dryness, regulate blood dysentery and dirty poison", while Materia Medica says it can "cure wind-heat in large intestine and small intestine". There is a prescription for treating hemorrhoid bleeding named Zhuzang Pill, which is made of Sophora japonica and pig's large intestine. This soup, combined with lean pork and candied dates, nourishes yin and moistens the stomach, and has the functions of moistening the intestines, relaxing bowels, clearing away heat and toxic materials, stopping bleeding and treating hemorrhoid bleeding.
Teach you how to make Huaihua pork intestines soup, and how to make Huaihua pork intestines soup is delicious.
(1) Wash the pig's large intestine, wash the Sophora japonica, put it into the large intestine, and tie both ends of the large intestine tightly; Wash lean meat and cut into pieces.
(2) Put the pig intestines containing Sophora japonica, lean pork and candied dates into a pot, add a proper amount of water, boil with strong fire, simmer for 2-3 hours, season for later use, take out the pig intestines, cut off Sophora japonica and season with soy sauce.
The practice of Sophora japonica crystal egg introduces the cuisine and its function in detail: delicious porridge soup
Materials for making crystal eggs of Sophora japonica:
Ingredients: Sophora japonica100g, 4 eggs, cold boiled water150g.
Seasoning: salt, chicken essence.
Teach you how to make Sophora japonica crystal eggs. How to make Sophora japonica crystal eggs is delicious.
1. Beat the eggs, add water, salt and chicken essence and mix well.
2. Steam on high fire 1 min, open the lid and put in the washed Sophora japonica, then steam on low fire for 3 minutes.