The method of frying clam meat;

Ingredients: a handful of dried clam meat, an egg, chopped green onion, salt and cooking wine.

1. clam shell is soaked in clear water for about 1 hour. Wash with clear water several times and filter to remove sand.

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2. Heat the pot, dry the clam meat and put it in a bowl.

3. Beat in an egg, add a little cooking wine, salt and chopped green onion, and mix well with chopsticks.

4. Heat the oil in the pot, pour in the stirred egg liquid, wait until it is slightly solidified, stir fry a few times, and let the egg liquid wrap the clam meat inside.

5. Stir-fry and serve, and you can eat.